Ingredients 16 ounce can garbanzo beans 16 ounces of pasta, cooked according to package directions 1/4 cup olive oil 1 tbs each of saute' dust, oregano, parsley, chopped garlic 1/2 cup water or desiredMore >>
As seen on 6 Eyewitness News at Noon, April 2, 2001
Ingredients 8 ounces bow tie pasta, cook according to package directions peanut oil saute dust to taste salt to taste parmigiano cheese to taste Preparation Drain boiled pasta. Then, deep fryMore >>
SERVES 2 - 4 1 EGG 1 CUP FLOUR 1 BOILED AND PEELED POTATO (SAME TEXTURE AS MASHED POTATO) 1 TBS SALT 2 TBS WATER INSTRUCTIONS: BLEND ALL INGREDIENTS TOGETHER, THEN ROLL TO 1/2 INCH THICK. CUT INTOMore >>
Ingredients: Bobolli dough or Strombolli dough 3 3/4 lb. AP flour 32 ounces of water 1/2 ounce yeast 1/2 cup Olive oil 1 1/2 ounces of salt 2 ounces sugar Preparation: In a bowl, mix sugar andMore >>
Ravioli Dough Ingredients: 4 1/2 cups flour 3 eggs 1/2 Tbs Olive oil 3/4 cup cool water Preparation: Prepare a well with the flour and add all the wet ingredients. Beat the eggs while drawing inMore >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
