SERVES 2 - 4 3/4 LB OF ANY PASTA 1 TBS BUTTER 1 LB BABY SHRIMP 1/2 TBSP BUTTER 1 TBS CHOPPED GARLIC 1 TBS CHOPPED PARSLEY 1 CUP HEAVY CREAM SALT AND PEPPER TO TASTE 1/4 CUP REGGIANO PARMIGIANO PREPARATION: SAUTE'More >>
As seen on 6 Eyewitness News at Noon, May 15, 2001
Ingredients 2 - 6 to 8 ounce Talapia (Grouper) Filets 1 cup mixed bell peppers 1/2 cup sliced red onion 1/2 tbs red pepper flakes or desired fresh hot peppers 2 tbs butter 1 tbs saute' dust 1 tbsMore >>
As seen on 6 Eyewitness News at Noon, May 21, 2001
PEAR HONEY SHRIMP INGREDIENTS: 12 large Shrimp (peeled and deveined) 1/4 cup Pear Honey 1 Tbs. Saute Dust 1 Tbs. chopped Parsley Salt and Pepper to taste 1 Tbs. Olive oil 1/4 cup white WineMore >>
Ingredients: one 7 oz swordfish 1 tbs butter 2 tbs lemon juice 1 tbs capers 1 tsp saute dust 1 tsp chopped shallots 1/4 white wine salt & pepper to taste 1/2 cup heavy whipping creamMore >>
Ingredients: 1 1/2 to 2 pounds sausage (example-Polish, Italian, etc.) 2 lbs small shrimp ( or any size) 1 large diced red bell pepper 1 large diced yellow bell pepper 2 large diced green bell pepper 1More >>
2 DOZEN GREEN SHELL OF BLACK SHELL MUSSELS 3 TBSP OLIVE OIL 1 TBSP FRESH GARLIC 3 TBSP FRESH OREGANO OR 1 TBSP DRY OREGANO 1/2 CUP CHARDONNAY WINE 1/2 CUP VEGGIE STOCK OR FISH STOCK OR WATER SALTMore >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >>
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
