WATE 6 Recipe Archive: Recipes from Chef Jock

Recipes from Chef Jock

Chef Jock
Chef Jock (Giacomo) Lijoi operated three resturants in the Knoxville area and published "Chef Jock's Tastebud Delight Cookbook." He appeared daily on WATE-TV's noon broadcast from 2000 to 2002. This page contains many of the recipes he shared during his daily cooking segments.

Saute Dust

Chef Jock's recipes often include saute' dust, a simple mixture of:

  • 50% granulated garlic
  • 50% granulated onion

Other recipes will use grill dust, which is saute' dust with a few more ingredients:

  • 50% Saute' Dust
  • 20% black pepper
  • 20% paprika
  • 10% salt
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