Sauteed Mixed Cabbage

Sauteed Mixed Cabbage

Ingredients:
1/3 head white cabbage
coarsely chopped 1/3 head red cabbage
coarsely chopped 2 tablespoons butter
1-½ teaspoons sauté dust
salt and pepper to taste
2 strips bacon
1-tablespoon sugar or half white sugar/half light brown
¼ cup Chardonnay

Preparation:
In a sauté or fry pan, cook bacon, sauté dust, salt and pepper. ½ tablespoon olive oil can be substituted for bacon if desired. Add cabbage and wilt about 3 minutes on high heat and sprinkle sugar on top. Sauté nicely and deglaze with Chardonnay. Let all wine reduce down and cabbage should be slightly wilted.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.