Shrimp Sautee Over Rice

Shrimp Sautee Over Rice

Recipe from Joyce Mitchell of Ala.

1 lb uncooked shrimp any size
1 package Keilbasa - sliced small
1 medium can of diced tomatoes
1 small onion
green & yellow peppers diced
1/2 stick of butter or margarine
1 c rice cooked
Seasoning: pepper, season salt, garlic powder - to taste

Cook in skillet with butter or margarine onion, peppers and Keilbasa until soft. Add seasoning and tomatoes and simmer for 10 minutes. Add uncooked shrimp and cook 5 minutes until shrimp is done. Pour over cooked rice.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.