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Ingredients: 10 large pasta shells cooked according to package directions
Stuffing Mixture Ingredients: Mix these ingredients together in a bowl
8 ounces Ricotta Cheese 4 ounces Mozzarella Cheese (grated) 1/2 cup Parmigiana cheese (grated) 1 Tablespoon Saute Dust 1/2 cup Italian bread crumbs Salt and Pepper to taste
Stuff the pasta shells with stuffing mixture and bake at 300 degrees for 20 minutes.
Cream Sauce Ingredients: 1 1/2 tablespoons butter 1/2 cup heavy cream 2 tablespoons chopped parsley Salt and Pepper to taste
Preparation: Melt butter, add cream, parsley, salt and pepper. Reduce by 1/3. When complete, the sauce should be a velvety consistency. Pour on top of baked shells adding grated Parmigiana cheese if desired.
*Note: Marinara Sauce is another option rather than the cream sauce.