Stuffed Pasta Shells

Stuffed Pasta Shells

10 large pasta shells cooked according to package directions



Stuffing Mixture Ingredients:
Mix these ingredients together in a bowl

8 ounces Ricotta Cheese
4 ounces Mozzarella Cheese (grated)
1/2 cup Parmigiana cheese (grated)
1 Tablespoon Saute Dust
1/2 cup Italian bread crumbs
Salt and Pepper to taste

Stuff the pasta shells with stuffing mixture and bake at 300 degrees for 20 minutes.



Cream Sauce Ingredients:
1 1/2 tablespoons butter
1/2 cup heavy cream
2 tablespoons chopped parsley
Salt and Pepper to taste


Melt butter, add cream, parsley, salt and pepper. Reduce by 1/3. When complete, the sauce should be a velvety consistency. Pour on top of baked shells adding grated Parmigiana cheese if desired.

*Note: Marinara Sauce is another option rather than the cream sauce.

Serves 2

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.