KNOXVILLE (WATE) - Knoxville's third annual Restaurant Week got underway Sunday.
Diners can take advantage of specially-priced meals at participating restaurants, with a portion of the cost going to Second Harvest Food Bank of East Tennessee.
Each participating restaurant will offer a three-course meal for either $25 or $35. Second Harvest will receive $5 of that cost.
Forty local restaurants are participating this year, including local favorites such as Tupelo Honey Café, Copper Cellar, Fleming's, Brazeiro's, and Nama.
For a full list, go to Restaurant Week's website.
The event ends Friday March 1.
Forty local restaurants are participating this year.
