Restaurant Week gets underway, benefits Second Harvest

Restaurant Week gets underway, benefits Second Harvest

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Forty local restaurants are participating this year. Forty local restaurants are participating this year.

KNOXVILLE (WATE) - Knoxville's third annual Restaurant Week got underway Sunday.

Diners can take advantage of specially-priced meals at participating restaurants, with a portion of the cost going to Second Harvest Food Bank of East Tennessee.

Each participating restaurant will offer a three-course meal for either $25 or $35. Second Harvest will receive $5 of that cost.

Forty local restaurants are participating this year, including local favorites such as Tupelo Honey Café, Copper Cellar, Fleming's, Brazeiro's, and Nama.

For a full list, go to Restaurant Week's website.

The event ends Friday March 1.

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