Crab Rolled in Phyllo Pastry

Crab Rolled in Phyllo Pastry

1 lb. of quality Crab Meat, cooked (no imitation)
1/2 cup seasoned bread crumbs
2 tbs chopped Parsley
1 tbs Oregano
1 1/2 tsp Saute Dust
1 tbs chopped Garlic
1/4 cup veggie stock
Olive Oil
Phyllo Dough
Salt and pepper to taste


Combine crab, bread crumbs and all the seasonings including the veggie stock. Adjust the flavor with salt and pepper to taste.

Roll out 3 sheets of Phyllo, brush each sheet with Olive oil and stack on top of each other. Place 3/4 cup to 1 cup of mixture in Phyllo and roll tight. Brush the rest of the Phyllo dough with oil and bake until golden brown.

Serves 4-6

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