Crab Rolled in Phyllo Pastry

Crab Rolled in Phyllo Pastry

Ingredients:
1 lb. of quality Crab Meat, cooked (no imitation)
1/2 cup seasoned bread crumbs
2 tbs chopped Parsley
1 tbs Oregano
1 1/2 tsp Saute Dust
1 tbs chopped Garlic
1/4 cup veggie stock
Olive Oil
Phyllo Dough
Salt and pepper to taste

 

Preparation:
Combine crab, bread crumbs and all the seasonings including the veggie stock. Adjust the flavor with salt and pepper to taste.

Roll out 3 sheets of Phyllo, brush each sheet with Olive oil and stack on top of each other. Place 3/4 cup to 1 cup of mixture in Phyllo and roll tight. Brush the rest of the Phyllo dough with oil and bake until golden brown.

Serves 4-6

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