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Ingredients: 1 1/2 Tbs butter 1/2 cup sliced Portabello mushrooms 2 oz. Smoked Artesburg cheese (diced) 1/2 cup Italian Bread crumbs Salt and Pepper to taste 1/4 to 1/2 cup water or Vegetable Stock 1 Tbs fresh thyme (pull leaves)
Preparation: Saute mushrooms in butter, salt and pepper for 4 minutes. Add thyme then water or stock and cook for 3 minutes more. Remove from heat and add breadcrumbs then cheese and mix all ingredients together.
Stuff chops and bake at 350 degrees for 20 minutes.
Option: soak a small bunch of fresh whole thyme in wine or water, then 1/2 way through the baking process place the fresh thyme on top of the chops.
Sauce for Chops Ingredients: 1 Tbs butter 1/4 cabernet wine 1/2 cup heavy cream Salt and pepper to taste 1 tsp saute dust
Preparation: Melt butter, add wine and reduce by 1/3, then add cream and spices and reduce by 1/3. To serve, pour sauce over cooked pork chops.