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Ingredients: 1 cup baby Shrimp 2 Roma tomatoes (sliced) 1 tbs chopped Parsley 1 tsp Garlic 1 tsp Saute' Dust 1/2 tsp Basil 3 tbs Olive Oil 8 oz. Angel Hair pasta (follow cooking directions on the package) 1/4 cup white wine 1/4 cup veggie stock Salt and pepper to taste
Preparation: Saute' Shrimp, Garlic, Basil, Parsley and seasonings for 4-5 minutes. Deglaze with white wine and stock. Add tomatoes, simmer for 2 minutes. Fold in pasta, adding cheese if desired.