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Ingredients: 8-10 new red potatoes or 4 large white potatoes 1/2 cup Olive oil 1 tbs Red Wine vinegar 1 tbs dried parsley (or 2 tbs if fresh) 1 tbs dried basil (or 2 tbs if fresh) 1 tbs fresh garlic 1 tbs saute dust salt and pepper to taste
Preparation: Cool and dice boiled potatoes (in skins). Combine other ingredients (add oil and vinegar slowly) in a large bowl. Salt and pepper to taste.