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Ingredients: 3/4 cup (1 3/4 dl) yellow cornmeal 1 cup flour 1/3 cup sugar 3 tbs baking powder 1/2 tsp salt 1 cup milk 1 egg, well beaten 2 tbsp melted shortening or bacon fat
Preparation: Preheat oven to 425 degrees. Grease an 8 inch cake pan. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and shortening or bacon fat and blend well. Pour into the pan and bake for about 20 minutes.