Cornbread

Cornbread

Ingredients:
3/4 cup (1 3/4 dl) yellow cornmeal
1 cup flour
1/3 cup sugar
3 tbs baking powder
1/2 tsp salt
1 cup milk
1 egg, well beaten
2 tbsp melted shortening or bacon fat

Preparation:
Preheat oven to 425 degrees. Grease an 8 inch cake pan. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and shortening or bacon fat and blend well. Pour into the pan and bake for about 20 minutes.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.