Cornbread

Cornbread

Ingredients:
3/4 cup (1 3/4 dl) yellow cornmeal
1 cup flour
1/3 cup sugar
3 tbs baking powder
1/2 tsp salt
1 cup milk
1 egg, well beaten
2 tbsp melted shortening or bacon fat

Preparation:
Preheat oven to 425 degrees. Grease an 8 inch cake pan. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and shortening or bacon fat and blend well. Pour into the pan and bake for about 20 minutes.

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