-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients:
3/4 c. butter or margarine or 1/3 c. pork lard
1 c. finely chopped Cippolinni onion or yellow onion
2 tbs. minced garlic
1 1/2 lb. okra (in 1/4 inch slices)
1/2 lb. Tasso ham (diced fine)
1/2 med. roasted red pepper (chopped)
3 roasted Anaheim peppers (chopped)
2 c. finely chopped celery
2 c. peeled tomatoes
2 tbs. Sambal (used in Southwest Asian or Thai food)
3 tbs. Gumbo File (file powder)
10 c. lobster stock (or seafood stock)
Preparation:
(Melt butter or pork fat, then add above ingredients except stock. Cook about 6 minutes. Stir constantly. Reduce heat and continue cooking 5 minutes until okra begins to brown)
Add:
1/2 c. white wine (then simmer 5 minutes)
1 c. stock (simmer 5 more minutes)
2 c. stock (simmer 10 minutes)
Then Add:
1 tbs. thyme
2tbs. oregano
1 1/2 teaspoons paprika
1 teaspoon salt and 1/2 teaspoon pepper
1 crumbled bay leaf
Preparation:
Stir and continue cooking, scrape the bottom of hte pan when you stir Add remainder of stock It should be about 7 cups.
Then Add:
1 lb. andouille sausage
12 mussels
12 oysters
1/2 c. crab meat
12 crab claws
12 crawfish
1 lb. shrimp
Serve over rice.
