Ribeye La Calabria

Ribeye La Calabria

2-10 ounce ribeyes
1 tbsp butter
1 tbsp olive oil
1 cup sliced red onions
1 cup julienne red, yellow and green bell peppers
1 cup any mushrooms
1/2 cup red wine (1/2 cup beef stock can be substituted)
1 tbsp saute' dust
1 tbsp grill dust
salt and pepper to taste

Melt the butter and oil together. Rub 1/2 of both seasonings on both sides of the ribeye. Saute' on med hi heat for 4 minutes. Turn the meat, add veggies to one side of the pan and the rest of the seasonings. Saute 6 minutes, stirring the veggies. Turn the steak once more. De glaze the pan with wine/stock and serve.

Serves 2

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