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Sauce Ingredients: 8 ounces of baby shrimp 1/4 cup sliced red onions 1/4 cup julienne red, yellow and green Bell peppers 4 ounces fresh spinach 1 tbsp butter 1/4 tsp garlic 1 tsp saute' dust 1 tsp grill dust 2 tbsp Chardonnay wine 2 tbsp reggiano Parmigiano cheese 1/2 cup heavy whipping cream
Preparation: Saute all ingredients, except cream and cheese in a pan with melted butter. Saute for 5-6 minutes on high heat. Deglaze with white wine, then add heavy cream and cheese and reduce to a velvety sauce.
Pasta Ingredients: 2 ounces Angel Hair pasta Prepared according to directions In 3 inches of Peanut oil (hot), place cooked pasta in the oil. Cook until crisp. Serve with sauce over the noodles.