Creamy Roasted Pepper Salad Dressing

Creamy Roasted Pepper Salad Dressing

8 ounces roasted peppers (pureed)
1 quart Hellmans mayonnaise
1/2 cup Balsamic vinegar
1 tsp garlic
1/2 tbsp oregano
1/2 tbsp salt
1/4 tbsp black pepper
1/8 cup sugar

Mix all ingredients in a bowl, let set for 1 hour. Serve.

Lasts 3-4 weeks in the refrigerater.

Makes approximately 2 quarts

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WATE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.