2 dozen green shell of Black Shell mussels
3 tbsp Olive oil
1 tbsp fresh Garlic
3 tbsp fresh Oregano or 1 tbsp dry Oregano
1/2 cup Chardonnay wine
1/2 cup veggie stock or fish stock or water
salt and pepper to taste

Saute' mussels in a pan with oil and butter and all seasonings (cook for 3 minutes). Add wine and stock, salt and pepper to taste.  Cook on high heat for 1-2 minutes and reduce. Serve over pasta with Parmigiano cheese.

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