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Ingredients: 2 lbs roasted turkey breast 2 tbsp saute' dust grill dust 1 tsp black pepper 1 tsp salt 3 tbsp softened butter 1/4 cup honey 2 tbsp plain mustard 4 tbsp Dijon mustard 1/2 cup white wine 3/4 cup of heavy cream
Preparation: Roast the whole breast with rubs (1 tbsp saute' dust, grill dust , 1/2 tsp black pepper, 1/2 tsp salt) rub 1 tbsp softened butter on the breast, bake at 350 degrees for 20-25 minutes. Let set for 30 minutes.
Slice into 1/2 inch thick slices. In a saute' pan, melt 2 tbsp butter, 1/4 cup honey, 2 tbsp plain mustard, 4 tbsp Dijon mustard, 1 tsp saute dust , 1/2 tsp salt and pepper, 1/2 cup white wine, and reduce. Then add 3/4 cup of heavy cream and reduce to a velvetty sauce, pour over sliced turkey and serve.