Seafood Pizza

Seafood Pizza

Ingredients:
Pizza dough (Boboli style)
1/2 ounce instant yeast
1 quart tap water
4 1/2 pounds all purpose flour
1/2 cup olive oil
1 3/4 ounce salt
2 ounces sugar

Preparation:
Mix all ingredients for 8 minutes mixer. Make 7 inch round by 1/4 - 1/2 inch thick

Seafood and Cheese Topping Ingredients: (for 2 pizzas)
1 tbsp butter
1/2 tsp basil (dry)
1 tsp saute' dust
6 ounces baby shrimp
6 ounces crab (real crab)
desired amount of Parmigian cheese and Mozzerella.

Saute' all ingredients (except cheeses) in butter, place on top of dough. Bake at 375-400 degrees for 5-7 minutes.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.