Shredded Potato Cakes

As seen on Good Morning Tennessee, March 26, 2001

Shredded Potato Cakes

2 Idaho potatoes (shredded)
1/4 cup chopped red onions
1/4 cup chopped red, yellow and green bell peppers
1/6 cup chopped scallions
1/4 cup chopped scallions
1/4 cup AP flour
2 eggs
salt and pepper
peanut oil
2 tbsp. butter

Shred potatoes and mix all ingredients together. In a pan, add peanut oil and butter, about 1/2-inch to 3/4-inch deep. When oil is heated, use 2 to 3 tbsp. of potato cake mixture (equals 1 cake).

Place as many as will fill in the pan. Cook approximately 2 minutes each side until golden brown.

Serves 4

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.