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Ingredients: 2 Idaho potatoes (shredded) 1/4 cup chopped red onions 1/4 cup chopped red, yellow and green bell peppers 1/6 cup chopped scallions 1/4 cup chopped scallions 1/4 cup AP flour 2 eggs salt and pepper peanut oil 2 tbsp. butter
Preparation: Shred potatoes and mix all ingredients together. In a pan, add peanut oil and butter, about 1/2-inch to 3/4-inch deep. When oil is heated, use 2 to 3 tbsp. of potato cake mixture (equals 1 cake).
Place as many as will fill in the pan. Cook approximately 2 minutes each side until golden brown.