Chicken Ravioli

As seen on 6 Eyewitness News at Noon, April 14, 2001

Chicken Ravioli

Ravioli Dough Ingredients:
4 1/2 cups flour
3 eggs
1/2 tbs Olive oil
3/4 cup cool water

Preparation:
Prepare a well with the flour and add all the wet ingredients. Beat the eggs while drawing in flour. Divide the finished dough into 5 pieces. Let rest 30 minutes before rolling.

Ravioli Filling Ingredients:
2.5 lbs chicken meat
1/2 cup chopped mushrooms
1/4 cup minced red onion
1 1/2 tbs saute' dust
1 tbs Olive oil
1 tbs butter
1/4 cup chicken stock

Preparation:
Saute all ingredients in butter and oil with all herbs and spices until the pan bottom is lightly caramelized. Deglaze the pan with chicken stock. Reduce and let cool. Then use 11/2 tbs of mixture per ravioli.

Sauce Ingredients:
2 tbs butter
salt and pepper to taste
1 tbs chopped parsley
1 3/4 cup heavy cream
1/4 cup Chardonnay wine
1 Tbs chopped garlic

Preparation:
Saute garlic in butter, de glaze with wine, add cream and parsley, salt and pepper and reduce.

Serves 4-6 (Approximately 40 Raviolis)

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.