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Ingredients: Bobolli dough or Strombolli dough 3 3/4 lb. AP flour 32 ounces of water 1/2 ounce yeast 1/2 cup Olive oil 1 1/2 ounces of salt 2 ounces sugar
Preparation: In a bowl, mix sugar and salt into flour. Mix yeast with just warm water and add oil. Then, slowly, while mixing, add water. Mix and knead for 3-4 minutes until completely mixed. Let set 5-10 minutes. Roll with hands or a wooden rolling pin into desired size and thickness. Remaining dough may be frozen.
Ingredients: 1 cup colored Bell pepper 2 cups spinach (fresh) 1/2 cup red onions 1 cup sliced Portabello mushrooms 1 tbs basil, oregano, and saute dust 2 tbs Olive oil
Preparation Saute all ingredients together, place on dough and bake for 10-15 minutes at 375 degrees.