Steak Diane (Chef Jock Style)

As seen on 6 Eyewitness News at Noon on April 12, 2001

Steak Diane (Chef Jock Style)

6-2 ounce medallions of filet of beef
2 1/2 tbs butter
1 tbs chopped shallots and chopped parsley
all-purpose flour
1/4 cup beef or veal stock
1/4 cup Brandy
1/4 cup of any sliced mushroom (optional)

Dredge medallions in flour and saute' in 1 1/2 tbs butter. Add mushrooms and shallots about 1 minute later. (You will flip beef 4 times). As caramelizing occurs, add beef stock to the pan and reduce by 1/2. Add parsley and brandy, reduce by 1/3. Melt remaining butter in sauce and salt and pepper to taste.


Serves 2

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