Stuffed Pepper

Stuffed Pepper

6 yellow, red or green Bell peppers
1 lb. ground beef or turkey
3 cups cooked rice
1 tbs saute' dust
1/2 cup tomato paste
salt and pepper to taste
32 ounces of crushed tomatoes in puree

Sear the peppers in olive oil. Cook the meat, remove from heat, drain. Add to meat the seasonings and rice. Stuff the peppers with this mixture. Place the peppers in a baking dish. Pour tomatoes evenly over them. Add salt and pepper to taste. Bake 30-45 minutes at 350 degrees. Bake covered for 25 minutes of this time.

Serves 2-4

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