Stuffed Pepper

Stuffed Pepper

Ingredients:
6 yellow, red or green Bell peppers
1 lb. ground beef or turkey
3 cups cooked rice
1 tbs saute' dust
1/2 cup tomato paste
salt and pepper to taste
32 ounces of crushed tomatoes in puree

Preparation:
Sear the peppers in olive oil. Cook the meat, remove from heat, drain. Add to meat the seasonings and rice. Stuff the peppers with this mixture. Place the peppers in a baking dish. Pour tomatoes evenly over them. Add salt and pepper to taste. Bake 30-45 minutes at 350 degrees. Bake covered for 25 minutes of this time.

Serves 2-4

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