Eggplant Sandwich

Eggplant Sandwich

Ingredients:
1 whole Eggplant (Peeled and cut into 1/4 inch slices)
3 ounces of Provolone cheese
2 eggs
1 cup milk
2 cups Italian bread crumbs
1/2 cup all-purpose flour
peanut oil for frying
good Italian bread
sliced tomatoes

Preparation:
Mix eggs and milk to make an egg wash. Blend flour and bread crumbs. Dip Eggplant in the egg wash, then into the bread crumb mixture. Then in a fry pan with peanut oil, fry until golden brown.

Place on sliced Italian bread, provolone and a tomato.

Serves 2-4

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