Marinated Fruit with Brown Sugar Cream

Marinated Fruit with Brown Sugar Cream

any fruit, cut into bite-sized pieces
Amaretto and Vanilla liquor, enough to cover 3/4 of the fruit

Brown Sugar Cream Ingredients:
1 tbs vanilla or almond extract
8 ounces sour cream
8 ounces brown sugar

Whip together until blended.

Serve with cream on top of fruit, or serve as a dip over cake and ice cream.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WATE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.