Marinated Fruit with Brown Sugar Cream

Marinated Fruit with Brown Sugar Cream

Ingredients:
any fruit, cut into bite-sized pieces
Amaretto and Vanilla liquor, enough to cover 3/4 of the fruit

Brown Sugar Cream Ingredients:
1 tbs vanilla or almond extract
8 ounces sour cream
8 ounces brown sugar

Preparation:
Whip together until blended.

Serve:
Serve with cream on top of fruit, or serve as a dip over cake and ice cream.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.