Marinated Fruit with Brown Sugar Cream

Marinated Fruit with Brown Sugar Cream

any fruit, cut into bite-sized pieces
Amaretto and Vanilla liquor, enough to cover 3/4 of the fruit

Brown Sugar Cream Ingredients:
1 tbs vanilla or almond extract
8 ounces sour cream
8 ounces brown sugar

Whip together until blended.

Serve with cream on top of fruit, or serve as a dip over cake and ice cream.

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