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Ingredients: Tofu, any amount desired, cubed 2 tbs Olive oil 2 cups sliced zucchini, squash and peppers 1/4 cup veggie stock 1 tbs oregano and saute' dust salt and pepper to taste feta cheese
Preparation: In a saute' pan, heat oil and saute' the tofu for 2-3 minutes. Add veggies and all the seasonings and saute' for 2-3 more minutes. Add the veggie stock and just heat. The tofu will absorb the flavors it is cooked with.