What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients: 1 cup shredded cabbage 1 cup sliced red onions 2 cups spinach (fresh) 2 tbs butter 1 tbs saute' dust 1 tbs brown sugar *if desired, fat back, bacon or pruscuito
Preparation: In a saute' pan, heat butter. Add cabbage, onions, spinach and saute' dust . Cook this mixture on medium high heat for about 3 minutes. Sprinkle sugar on top. Saute nicely and deglaze with chardonnay or vegetable stock. Let the wine or stock reduce down and cabbage should be slightly wilted.