2 chicken breasts, cut into strips
1/2 cup bell peppers, sliced
1 tbs orange Habernero sauce
2 tbs moonshine or Jack Daniels
salt and pepper to taste
1 tbs saute' dust
1 tbs grill dust
1 tbs honey
Melt butter in a saute' pan and saute chicken for 3-4 minutes. Add Bell peppers, hot sauce and seasonings. Saute for another 3-4 minutes, add the moonshine or Jack Daniels. Light, flame to burn the alcohol off. Add honey to coat the chicken and vegetables.
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