Cauliflower and Portabella Soup

As seen on 6 Eyewitness News at Noon, May 4, 2001

Cauliflower and Portabella Soup

Ingredients:
2 cups cut cauliflower
8 cups hot water
1 tbs butter
1/4 cup sliced red onions
2 tbs chopped parsley
1 sliced Portabello mushroom
1 tsp chopped garlic
salt and pepper to taste

Preparation:
Heat butter in saute' pan adding cauliflower and onions when hot. Saute' for 5 minutes then add mushrooms, parsley and garlic. Saute' for an additional 2 minutes. Add hot water, salt and pepper to taste and let simmer for 1/2 hour. Reducing by 1/4.

Optional Spices
For optional flavor try adding oregano, thyme or ginger.

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