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Ingredients: 1/2 cup chopped red onion 3 cups fresh chopped spinach 1 tbs butter 1 tbs saute' dust salt and pepper to taste 1 tbs grill dust 8 ounces cream cheese, softened 8 ounces sour cream 2 or 3 whole tomatoes 4 Dill or Bavarian rolls
Preparation: Saute' spinach in butter with onions until wilted. Let cool. In a bowl, whip cream cheese, sour cream and seasonings together. Add to cooled spinach and blend well. Let set 1 hour before serving.
Serve in a bread bowl or a regular bowl with assorted breads or crackers.