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Ingredients: 3 slices french bread (1/4 inch to 1/2 inch thick) toast the bread and spread with 1 tbs butter 1 Italian sausage patty, fried 1 egg, fried hard 1 slice Provolone cheese Roma tomato, sliced
Preparation Layer ingredients on a plate as follows:
Sauce Ingredients: 1/4 cup mayonnaise 1/4 cup sour cream salt and pepper to taste
Whip together, 1 tbs chopped scallops, mayonnaise and sour cream, salt and pepper, 1 tbs granulated onions. Serve as a sandwich spread or dip the sandwich into it.