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Ingredients: 1 Italian roll or Italian bread sliced 1/4 to 1/2 inch thick 3 ounces Genoa salami 3 ounces Capicola 1 red onion, sliced 1 roasted pepper, sliced Italian dressing Mustard or your choice
Preparation: On a large piece of aluminum foil, place the bottom portion of the bread. Spread with mustard and layer remaining ingredients. Squirt Italian dressing on the top portion of the bread, and place it on the sandwich. Wrap the foil tightly and place in 350 degree oven for 5-8 minutes.