As seen on 6 Eyewitness News at Noon, May 14, 2001
Sausage Stuffed Chicken Breast
Ingredients: 6 ounces chicken breast 3 ounces Italian sausage 1 ounces mozzarella 1 ounce Parmigiano 1 tbs saute' dust 1 tbs grill dust salt and pepper to taste
Preparation: Tenderize chicken breasts. Rub breasts with dry seasonings.
In a bowl, mix together sausage and cheeses. Place a thin layer on the tenderized chicken breast and roll. Place the rolled chicken breast into a baking pan and bake for 18-25 minutes at 350 degrees.
Sauce Ingredients: 1 tbs butter 1/4 cup heavy cream 1/2 tbs each, Oregano and Basil Salt and Pepper to taste
Preparation: In a small sauce pan, melt butter and add remaining ingredients. Cook slowly until mixture is reduced to 1/3 the original amount. Mixture should be smooth and velvety when cooked. Pour sauce over the cooked chicken.