What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients: 16 ounce can Garbanzo beans 16 ounces of pasta, cooked according to package directions 1/4 cup Olive oil 1 tbs each of saute' dust , oregano, parsley, chopped garlic 1/2 cup water or desired stock 1/4 cup red onion, chopped salt and pepper to taste
Preparation: In a saute' pan, heat olive oil, onion and garlic. Add beans, all the seasonings and water/stock and simmer for about 10 minutes. Add pasta and heat for an additional 2-3 minutes. This dish should be moist but not soupy.
* If using dry beans, begin the same way but add 3 cups of water and allow to cook down.