Pasta Fagioli

As seen on 6 Eyewitness News at Noon, May 15,2001

Pasta Fagioli

16 ounce can Garbanzo beans
16 ounces of pasta, cooked according to package directions
1/4 cup Olive oil
1 tbs each of saute' dust , oregano, parsley, chopped garlic
1/2 cup water or desired stock
1/4 cup red onion, chopped
salt and pepper to taste

In a saute' pan, heat olive oil, onion and garlic. Add beans, all the seasonings and water/stock and simmer for about 10 minutes. Add pasta and heat for an additional 2-3 minutes. This dish should be moist but not soupy.

* If using dry beans, begin the same way but add 3 cups of water and allow to cook down.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.