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Ingredients: 12 shrimp (size U 15 or U 12) peeled and de veined 18 shrimp (size U 16 or U 20) peeled and de veined 75 % Peanut oil and 25% butter
Batter Ingredients: 1 cup of shredded coconut 1 egg 1 cup flour 1 cup half and half 1/2 tbs each salt and pepper
Preparation: Mix all ingredients together until smooth and dip shrimp into the batter, then fry. Oil should be deep enough to cover shrimp when ready to fry. Make certain the oil and butter are hot before frying.