Pesto Sauce Ingredients: 1 cup fresh Basil 2 tbs Olive oil 1/4 cup fresh Parsley 1 tbs garlic, chopped 1/2 tbs salt and pepper
Preparation for Pesto Sauce: Combine all ingredients in a blender, and blend. In a saute' pan, pour the Pesto ingredients and let simmer for 2-3 minutes. Add 1/2 cup heavy cream and reduce by 1/3. Salt and Pepper to taste.
Preparation for final dish: Rub the Olive oil, saute' dust and salt on the chicken breasts. Roast in the oven for 10-12 minutes at 375 degrees. Serve with the Pesto sauce over top of Chicken breast.