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Ingredients: 2 cups all purpose flour 2 tsp baking powder 1 tbs sugar 1/2 tsp salt 4 tbs softened butter 2 eggs, well beaten 1/2 cup cream or half and half
Preparation: Mix dry ingredients together. Work butter into the dry ingredients with hands or a pastry blender, until mixture is almost like cornmeal. Add eggs and cream, mixing until blended. Bake in a 400-425 degree oven for 12-15 minutes. Makes 10-14 scones.
Yogurt and Fruit Ingredients: 1 cup plain yogurt 1/2 cup blackberries 1/2 cup strawberries 1/2 cup pears or apples (lg dice) 1/4 cup dark brown sugar 1/4 cup blackerrry liquor, brandy or wine (optional)