Ingredients
10 ounces of Lobster meat or Scampo Lobster
1 tbs saute' dust
1 tsp coarse black pepper
8 9 x 7" sheets of Phyllo dough
4 ounces melted butter
Preparation
Combine saute' dust , feta cheese and pepper in a bowl. Roll wet lobster in seasonings. Brush melted butter on each Phyllo sheet, 4 sheets per serving. Place seasoned lobster in the center of 4 stacked sheets of Phyllo dough. Roll like a burrito or make a sachet. Bake at 350 for 10-12 minutes or until golden brown. Serve with sauce over the top.
Sauce Ingredients and Preparation
1 tsp butter
1/4 cup yellow roasted pepper puree
salt and pepper to taste
1 tbs parsley, finely chopped
1/4 cup heavy cream
1 ounce feta cheese
Melt butter, add pepper puree, salt and pepper to taste. Add parsley and cream and reduce by 1/4. Sauce should be velvety when finished. Crumble feta cheese on top of final dish.
