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Ingredients: 3 large potatoes, thinly sliced with skins 2 cups sliced mushrooms 1/2 cup parmesan cheese 1 egg, well beaten
Preparation: In a 9 or 10 inch baking pan, overlay 1/2 of the potatoes, add 1/2 the mushrooms, layer 1/4 cup of the cheese, and brush with the egg. Continue, with a second layer exactly like the first. Bake at 325 degrees for 30-40 minutes. This dish needs to cook well, and it is better if you let it set for a couple hours and then reheat it.