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Ingredients: shredded cabbage, any amount sliced red onions, any amount 2 tbs butter 3 tbs Olive oil 1 tbs granulated onion 1 tbs dark brown sugar salt and pepper to taste any pasta, any amount 1/4 - 1/2 veggie stock top dish Asiago cheese
Preparation Saute' cabbage, and onions in olive oil and butter. Saute' them just until wilted. Add sugar and all seasonings. Deglaze with veggie stock. Add pasts (already cooked) and serve.