Honey Red Pepper Sauce

Honey Red Pepper Sauce

Ingredients:
1 tbs butter
1/2 tsp chopped garlic
1/2 roasted red or yellow pepper (diced)
salt and pepper to taste
3/4 cup heavy cream
2 - 3 tbs white wine or chardonnay

Preparation:
Melt butter and saute the garlic and roasted pepper for 2-3 minutes. Add white wine and cook an additional 1 minute. Add the cream, salt and pepper and reduce by 1/3. Serve over your favorite meat dish.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.