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Ingredients: 1 tbs butter 1/2 tsp chopped garlic 1/2 roasted red or yellow pepper (diced) salt and pepper to taste 3/4 cup heavy cream 2 - 3 tbs white wine or chardonnay
Preparation: Melt butter and saute the garlic and roasted pepper for 2-3 minutes. Add white wine and cook an additional 1 minute. Add the cream, salt and pepper and reduce by 1/3. Serve over your favorite meat dish.