Ingredients: For 1 pound of meat or seafood 1 cup olive oil 1/4 cup red wine or balsamic vinegar 1 tbs basil (dry) 1 tbs oregano (dry) 1 tbs parsley (dry) 1/4 tsp salt and pepper 1/2 tbs chopped garlic 1 tbs saute' dust
Preparation: Blend or whisk all ingredients together. Rub 1 tbs saute' dust on all meat or seafood and place meat or seafood in marinade. Let marinate for 2-3 hours.
