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Ingredients| 8 oz real blue crab meat (never use imitation crab) 1 1/2 Tbs butter 1 tsp chopped garlic 1 Tbs chopped parsley 3 3/4 cups heavy cream 1/4 cup white wine 1 tsp saute' dust salt and pepper to taste 1/4 cup parmesean cheese (Rigiano or desired brand) 8 oz uncooked pasta
Preparation Cook pasta according to directions and set aside.
In a pan, saute' in butter all ingredients except cheese, wine and cream. Deglaze pan with wine for 3 - 4 minutes.
Add heavy cream and begin reduction. Add cheese and pasta. Serve when cheese is melted.