Prime Beef Stuffed Onion

Prime Beef Stuffed Onion

whole red onion (hollowed out)
4 ounces stir-fry sliced roast beef
1/4 cup beef stock
1 tbs shallots
1 1/2 tbs butter
2 tbs parsley
3 tbs red wine
1 tbs AP flour
salt and pepper to taste
1 tbs saute' dust
1/2 ounce Montrachet
2 tbs of onions from the hollowed onion (diced)

Bake the hollow onion for 15-20 minutes at 350 degrees. Remove and add cheese to the center. In a saute' pan, melt butter. Add beef, onions, shallots, parsley, flour and all the seasonings. Cook for 4 minutes. De glaze with red wine and add stock. Reduce 15 %. Pour sauce over and in baked onions.

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