As Seen on 6 Eyewitness News


saute' dust
grill dust
spry bottle with 50/50 vinegar and water

Dipping sauce Ingredients:
1/2 cup tomato puree
2 tbs brown sugar
salt to taste
1 tbs mustard
1/2 cup ketchup
1 tbs saute' dust
2 tbs Jack Daniels
1 tbs liquid smoke
1 tbs Tennessee habernero sauce

Boil the rubbed ribs first (just parboiled). Place in the oven or grill. Add a little more seasonings  while on the grill or while in the oven. Then dip in sauce if desired or brush the sauce on while grilling or baking.

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