Cracker Candy

Cracker Candy

40 saltines
1 cup butter
1 cup packed light brown sugar
2 cups milk chocolate chips

Place the crackers side by side in a foil-lined baking pan. Combine the butter and brown sugar in a saucepan. Bring to a boil. Cook for 3 minutes, stirring constantly. Spread the mixture over the crackers.

Bake at 400 degrees for 5 minutes. Sprinkle chocolate chips over baked crackers. Let stand for 5 minutes; spread the melted chocolate over the top.

Chill in refrigerator until firm. Invert onto a flat surface; remove foil. Break into pieces. Store, covered, in an airtight container in refrigerator.

Yields 24 candies.


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