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INGREDIENTS 1 1/2 inch sliced Italian bread 3 ounces of pure crabmeat 1 egg 1 tsp butter 1 1/2 tsp parsley 1/4 tsp saute' dust 1/4 cup Italian breadcrumbs 1/4 tsp black pepper salt to taste
INSTRUCTIONS In a bowl, mix the crab, egg, crumbs, saute dust, butter, parsley, salt and pepper. Cut a circle in the Italian bread (3 - 4 inches in the center). Place the mixture into the hole of the bread and pan fry in butter, until golden brown on each side. Use med to med-high heat.