Ingredients
8 ounces Angel Hair Pasta
1 cup sliced Portabello mushrooms
2 tbs butter
1 1/2 cup veggie or beef stock
1 tsp basil
1 cup snap peas
1 1/2 tsp garlic
3 tbs olive oil
1 tsp saute' dust
salt and pepper to taste
Preparation
Saute' the snap peas and mushrooms in butter, olive oil and garlic for approximately 10 minutes. Add the basil, saute' dust and salt and pepper to taste. Add 1/2 cup of the stock.
Let simmer for 5 minutes on medium heat. Add the remaining stock and allow to simmer again for 2 minutes. Pour over the pasta.
