Ranza

As Seen on WATE 6 News at Noon, February 4, 2002

Ranza

Ingredients

3 pounds ground beef
3 cups chopped cabbage
1 1/2 cup chopped onion
1 1/2 TB saute' dust
1 tsp salt
1 tsp pepper

Preparation
In a sauce pan, melt 2 tablespoons of butter. Add chopped onions, cabbage and saute' dust. On medium heat, cook until totally soft and translucent. Add ground beef and seasonings until meat is cooked down. Pull off heat and cool.

From the Bobolli dough, make dough pods. Place 3 - 6 TB of mixture on dough pod and roll like a burrito. Bake in oven at 350 until dough is done.

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